Tips

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, the traditional version is characteristically accompanied by curry chicken,…

This is a famous teochew dish in Singapore. Our vegetatian version retains most of the original. For the unacquainted, Kway Chap consists of two parts: the kway or flat, broad…

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish called “咕嚕肉” or “goo lou yok” in Cantonese dialect, this recipe is very pleasing to the palate…

This Chinese tomato egg stir-fry is something you’ll find on many Chinese home dinner tables. It’s fast, easy and made with very simple, everyday ingredients. You’ll really be surprised at…

This dish at the first glance may appear like fried TouHu, but actually it is made of hard-boiled egg, deep fried with specially mixed crispy batter, then stirred fried with…