Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, the traditional version is characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). In this vegetarian version, the rice is still smothered with the same delicious curries but instead of the meat stuffs, it was substituted by the deep fried crispy vegetarian substitutes, match with potato wedges
Hainan Curry Rice
