This Chinese tomato egg stir-fry is something you’ll find on many Chinese home dinner tables. It’s fast, easy and made with very simple, everyday ingredients.
You’ll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian!) dish that tastes lovely on a bed of rice.
