Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish called “咕嚕肉” or “goo lou yok” in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In this vegetarian dish, the taste & favor have being preserved, but instead of the pork, it was replaced by deep fried vegetarian substitute.
Sweet & Sour Pork
