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Sweet & Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish called “咕嚕肉” or “goo lou yok” in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In this vegetarian dish, the taste & favor have being preserved, but instead of the pork, it was replaced by deep fried vegetarian substitute.

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  1. Thomas Corke

    I know this if off topic but I’m looking into starting my own blog and was wondering what all is needed to get set up?

    I’m assuming having a blog like yours would cost a pretty penny?

    I’m not very internet smart so I’m not 100% positive.
    Any suggestions or advice would be greatly appreciated.
    Cheers

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